New Year’s Eve supper for 2
Description
A delicious indulgent 3 course country supper for 2
- Citrus cured Wester Ross salmon, creamed horseradish, pickled white radish, treacle bread
- Red wine braised local estate shot venison haunch, creamed confit garlic mash, Lancashire greens, red wine sauce
- 70% dark Valrhona chocolate mousse
Additional information
| Pie Choice | Layered creamed potato & Lancashire cheese, Curried Burholme mutton in mutton fat pastry, Pheasant in pork fat pastry |
|---|---|
| Pie Size | Family pie (for 6), 8 pasties |
Out of stock