Description
3 courses of delicious, seasonal, spring dishes for an Easter celebration for two. What better way to celebrate Easter than with delicious new season fragrant lamb, nutty Jersey Royals & new season British asparagus? All you have to do is reheat and serve. More time to sit back and enjoy time with loved ones.
Menu
Wild garlic & baked potato cream
famous Parker’s crispy salted potato skins, herbed focaccia, wild garlic oil
(Gluten free, contains dairy)
Aged local estate salt marsh lamb & mint pie in our roast lamb fat pastry
roast lamb & mint sauce, herbed new season Jersey Royals & spring vegetables
(Contains gluten & dairy)
or
Asparagus, new season nettles, mushrooms Lancashire cheese pie
with herbed new season Jersey royals & spring vegetables
(Contains gluten, dairy)
70% Valrhona dark chocolate melting pudding
Madagascan Vanilla cream
(contains dairy & gluten)