Description
A Mothers Day treat for two: a delicious seasonal meal without the effort.
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Rhubarb cured Scottish mackerel
roasted rhubarb, horseradish cream, sourdough focaccia
(Gluten in sourdough)
or
Smoked beetroot & za’atar salad (PB)
pomegranate dressing, sourdough focaccia
(sulphites from vinegar, gluten in sourdough)
Roast Burholme farm lonk lamb & trimmings (GF)
mint & lamb sauce, lamb fat roasties
(dairy)
or
Roasted cauliflower (PB, GF)
whipped garlic tahini, spring greens, rapeseed oil roasties
Valrhona 70% dark chocolate tart for 2
Chantilly cream
(dairy & gluten)