Mother’s Day Box for 1

Description

An additional three courses to add to an existing order for a Mothers Day Meal for 2.

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Rhubarb cured Scottish mackerel

roasted rhubarb, horseradish cream, sourdough focaccia

(Gluten in sourdough)

or

Smoked beetroot & za’atar salad (PB)

pomegranate dressing, sourdough focaccia

(sulphites from vinegar, gluten in sourdough)

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Roast Burholme farm lonk lamb  & trimmings (GF)

mint & lamb sauce, lamb fat roasties

(dairy)

or

Roasted cauliflower (PB, GF)

whipped garlic tahini, spring greens, rapeseed oil roasties

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Valrhona 70% dark chocolate tart for 2

Chantilly cream

(dairy & gluten)