Description
A delicious luxurious truly celebratory seafood dish for Good Friday or Easter weekend to enjoy at home. As we cannot celebrate our annual Good Friday Fish Fest at Parker’s we have developed a special dish that encapsulates our annual fish fest and seasonal spring delights for you to enjoy at home. We will only have 50 boxes of this available.
Menu
Home smoked Morecambe mussels
Fennel & carrot slaw, orange dressing, sourdough focaccia
(contains gluten from heat flour in the sourdough, sulphites from vinegar in dressing, molluscs & shellfish)
Fish fest pie: Scottish monkfish, Whitby crab, & East Coast native lobster, roasted shellfish bisque & cognac sauce
in full butter puff pastry, herbed new season Jersey Royals & spring greens
(Contains dairy, shellfish & gluten)
70% Valrhona dark chocolate melting pudding indulgence
Madagascan Vanilla cream
(contains dairy & gluten)