A taste of Parkers at home — weekend takeouts
Parkers delicious handmade meals are available to enjoy at home.
Items may contain allergens or may have come into contact with allergens during preparation. Please enquire about ingredients when placing your order.
All our products are handmade in house & free of additives & preservatives.
Order & collect contactless
Takeouts are available weekends only. As all our meals are freshly made from seasonal ingredients, our menu changes weekly. The exact menu will be released on ????day each week.
Typical menu choices
Wild game livers & port parfait, cranberry chutney, toasted sourdough (GF)
Manx queenies scallops & local apple, warm apple vinegar dressing, celeriac cream
Smoked beetroot, salt baked celeriac & seasonal apple salad (vegan, dairy free also available gluten free)
Confit Lancashire mushroom parfait, toasted sourdough (GF)
Pie of the day – one of our famous pies usually a meat/veg or vegan with creamed mash
Roasted cumin spiced Cavalo nero, confit pumpkin, tarator sauce, toasted pine nuts (vegan, dairy free, gluten free)
Ballotine of Newton pheasant breast stuffed with winter herbs, sherry sauce, creamed mash (gluten free)
Bowland beef rump served pink, mushroom ketchup, Bordelaise sauce, triple cooked chips or creamed mash (gluten free)
Kathy’s Christmas Nelly tart
Melting chocolate pudding, St Clements sauce (gluten free)
Newton autumn preserved fruit & almond frangipani (vegan, dairy free, contains nuts)
A selection of Courtyard dairy cheeses & biscuits